Edibles: Herbs, Vegetables, Fruits & Berries

Simply put, edible plants are plants that you can eat—delicious herbs, vegetables, fruits and berries.

The Beauty of Edible Plants

There’s so much to be said for growing the food you place on your table. First off, cultivating the food you eat provides you with a wonderful connectedness to nature, and a strong sense of pride. Moreover, when you grow your own fruits, vegetables and herbs, you get to enjoy the freshest, healthiest foods possible. It’s good for the environment, good for the soul, and good for you.

Kate’s Kitchen – Only at Molbak’s

Molbak’s expert, Kate Domoszlay, carefully handpicked a line of culinary herbs that grow especially well in our Northwest climate. These prime selections are sustainably grown in eco-friendly containers at our farm down the road, and delivered daily in season for peak flavor and freshness. Give these remarkable flavors a try, and taste the difference for yourself!

Did you know?

Each food item in a typical U.S. meal has traveled an average of 1,500 miles. Just think of the fuel and energy you could save by growing your fruits and vegetables in your own backyard garden.
Source: Stephen L. Hopp, Author of “Oily Food”

Molbak's Garden+Home
13625 NE 175th St.
Woodinville, WA 98072
(425) 483-5000

http://www.molbaks.com