This pretzel shaped pastry is a traditional Danish favorite, and is shaped in the original form as bakers do in Denmark. Flaky layers of pastry are filled with almond paste, raisins, shaped into a pretzel just before it is baked, then it is topped with sugar and sliced almonds. A holiday tradition at Molbak’s for years, and a must at your next holiday gathering!

• 20 oz.
• Can be frozen
• Ingredients: Almond paste, almonds, raisins, butter pastry