Description
Bold, citrusy and slightly smoky, organic Chili Pepper ‘Shishito’ seeds are quickly becoming a culinary fave. Best when grilled to enhance flavor as a tasty appetizer, there are occasional peppers that have a little more heat. 50-200 Scoville units.
- Capsicum annuum
- Organic,heirloom, frost-sensitive perennial grown as an annual
- Full sun, medium water
- Grows 24″-36″ T x 24″-36″ W
- Matures in 60-75 days from transplanting
- Sows appx. 20 plants/25 seeds
