Description
High-yielding and disease-resistant, organic ‘Tasty Green’ Japanese Cucumber seeds are a loved for their thin skin, sweet flavor and very few seeds. A veggie garden favorite, best when grown on a trellis and picked before 9 inches long.
- Cucumis sativus (hybrid)
- Organic, frost-sensitive annual
- Full sun, medium water
- Grows 6′-7′ L
- Matures in 60 days
- Sows appx. 6 ft. trellised/12 seeds
