Grown for its savory, down-to- earth flavor, this spreading perennial herb is a staple of Mediterranean cuisine. Thrives in gardens and indoor containers, both leaves and lavender blooms are edible!
- Origanum vulgare
- Hardy to: Zone 7a (0° to 5°F)
- Full sun, medium water
- 1 to 2 ft. tall, 3 to 4 ft. wide
- 4 in. pot